Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Follow The Seasoned Mom on Instagram and show us what you're making! Trim the pork tenderloin of any excess fat and silverskin. This week, we’re switching it up! We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. When grill has reached high heat, add pork loin and close lid. Then, the meat will be moved to an area of your grill with indirect heat. Transfer the pork to the grill. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Some pitmasters go to the grave protecting their signature spice rub … Let roast rest for 5 minutes before slicing. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. By contrast, pork loin lends itself well to slower roasting or grilling techniques. The pork is seasoned, the grill is hot, and now it's time to get … Enjoy! ... Rub pork with the spice mixture on both sides, pressing the mixture into the meat. This Dry Rub Recipe is perfect for any type of pork! After cleaning the bull, I braided Two pork tenderloins. You can adjust the size of the tenderloin… The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). How is that done? Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Took off the bull at 135, carryover to 140. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Meanwhile, preheat the grill … First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. That's amazing! Let’s give the other white meat some love, shall we? The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. Required fields are marked *. Today I will just use some salt, pepper, and garlic (my 7:2:2 seasoning), but the tenderloin accepts flavors very well. We care about our customers and their families as much as we care about making quality products. How to Grill Pork Tenderloin. All Rights Reserved. Rub into surface of pork tenderloins. The perfect summer meal! This meat is so juicy and tender and when cooked on the grill that dry rub make a perfect crust. Soak all of your wood chips for at least 30 minutes, that will give us time to get everything set up for … … © 2017–2021 The Seasoned Mom About Privacy. Coat pork evenly with the rub. And now that the USDA has lowered the safe cooking temp on … Set aside to cool This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Originally published April 29, 2020 by Blair. Make the pork seasoning by combining the salt, sugar, cumin and chile powder in a small bowl. Grilled Pork Tenderloin with Chocolate Spice Rub Recipe. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Rub in firmly and try to cover … Tenderloin takes flavor very well, so dry rubs and marinades work great. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Let come to room temperature before grilling. ... Rub the seasoning mixture on the pork tenderloin. Let pork stand 5 minutes before cutting into thin slices. I'd like to receive the free email course. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Set aside. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. . That confirmation email should be waiting for you in your inbox! Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Let the tenderloins rest for about 5 minutes; slice and serve! Preheat the grill to high, or preheat the broiler to high. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Unsubscribe at any time. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Perfect, Lois! So, if you’re in need of a little inspirational push, here it is! An instant … Dry rub and marinades. Heat half a grill, or turn on broiler. Thank you for sharing. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. It is a nice twist to a more traditional pork tenderloin, and will produce beautiful results if you prepare and grill the loin properly. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Please try again. Turned out with good smoke flavor and very juicy. While the grill is heating, remove the pork from the marinade, pat dry with paper towels, and rub all over with the BBQ spice mixture. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Quick, delicious, and not alot of room for error. Refrigerate 30 minutes or up to 3 hours for extra flavor. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. Sign up for my exclusive emails and get this free guide! Salt. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. I'm so glad that you enjoyed it, Lorraine! Rubbing pork tenderloin with a custom seasoning blend and grilling it over the fire is a super-simple, healthy way to serve it. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It's often called the pork fillet too... that's how good it is! Pork Rub. Finely chop together rosemary and other spices. Allow pork to sit at room temperature while preparing the grill. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Try it, you’ll see why I do it. Preheat grill or broiler to high. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). , Your email address will not be published. When the grill is hot, use tongs and a wad of paper … A little advance preparation can make this recipe super easy and quick. Refrigerate two hours up to overnight. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. – Rub trimmed pork tenderloin with enough spice to cover, place in a ziplock bag for at least 30 min or up to overnight-Grill over medium heat for 12-15 minutes, turning every 2 minutes, until the internal temperature reads 140*F. Grilled Corn-Peach Salsa – Grill corn over medium-high heat until charred. If you’re like me, you fall prey to eating some of the same meals over and over. There was an error submitting your subscription. Grilled Pork Tenderloin, grilled pork tenderloin rub. Your email address will not be published. Learn how your comment data is processed. I like to pull my pork off the grill at 145 degrees. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. This was a first tenderloin cook. Tips and videos to help you make it moist and tasty. Just wish I would have thought to make the mac and cheese too!Thanks Blair! It's down-home, country-style cooking! If using broiler, line a baking tray with foil. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. When grill has reached high heat, add pork loin and close lid. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … Allow the pork to sit at room temperature while you prepare the grill. Pat the pork dry, and then rub the spice mixture all over the meat. Place tenderloins on grill over medium indirect heat. Turn the meat every few minutes to ensure even cooking. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Made this tonight and probably my favorite tenderloin recipe yet! Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Let’s get started. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! Preheat grill for indirect cooking. Notify me of followup comments via e-mail. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Success! If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Use hashtag #theseasonedmom. Trim the pork tenderloin of any excess fat and silverskin. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Copyright © 2018, CharGriller.com. There are a few tips that will help you get that perfect, flavorful cut of meat. Preheat grill to 450ºF – 500ºF. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This one looks really good. Learn about new products, recipes, and more! Place pork on the grill. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Serve with your favorite grilled vegetable or a large tossed salad. Inspired by our mention in an issue of the Saveur 100. 3/4 pound pork tenderloin. 2 tablespoons lime juice, plus extra for seasoning. When ready to use, apply generously over your chosen cuts of meat. This article cumin, smoke paprika, kosher salt, chili powder onion. You the free email course into the meat my grill at home will help you it... Care about our customers and their families as much as we care about making quality.! Chile powder in a small bowl, combine brown sugar, cumin, smoke paprika, and not of. Over direct heat juicy and tender, it does well when cooked quickly at high temperatures temperature while preparing grill... 155 degrees while grill is preheated, sear your pork tenderloin for 2 minutes each... 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