Finishing with a pan-sear creates a drool-worthy charred crust. Once the broiler is hot, place the baking sheet under the broiler as close to the heating element as possible, or no further than four inches below it. Season steaks as desired; we recommend Kansas City Steak Original Steak … 3. This is the key to getting a nice, crusty sear on both sides of a thick steak without having to turn on the stove. Season the steak on a foil-lined baking sheet. Pat it dry first. Broiling Top Sirloin Steak 1. Medium steak feels firm yet springy and will give a little under your finger. Since you’re likely spending a bit more on these cuts at the grocery store, you’ll want to make sure you don’t overcook all those extra dollars. When it comes to thin cuts of meat, like skirt or flank steak, the broiler is your best bet. When steak is well-done, it’ll feel totally firm. By marinating the slices, you can even produce flavorful and delicious steaks from the bottom sirloin cuts. I snatched those puppies up and toss them in the freezer until I was ready to use them. Props to you. Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The best way to cook top sirloin steak is on the grill. PureWow may earn compensation through affiliate links in this story. Rare steak will feel wobbly, soft and a little squishy when pressed with your index finger. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. Place the pan inside the oven. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. But if you’re a stovetop diehard and searing it in a preheated skillet in the oven doesn’t cut it for you, feel free to sear the steak as you normally would on the stove. Blot steaks dry with paper towels and rub both sides of steak with oil. Let it rest for 5 to 10 minutes before serving or slicing against the grain, so it doesn’t get too chewy or tough. Flip the steak over to sear the other side. Carefully remove the skillet from the oven and add the steak to it. Cook until desired … Once the steak has rested, it’s ready to devour. Whatever reason might be, pick your favorite steak and learn to make it in the oven. Bake 8 to 10 minutes until your steak reaches an internal … Source: Recipe slightly adapted from Alton Brown. Enter your first name and email below, and I'll see you on the inside! Show full articles without "Continue Reading" button for {0} hours. We always want to go from zero to steak in as few steps (and dishes) as possible. Remove the steak from the oven when it’s about five degrees less than the internal temperature of your desired doneness: 120°-130°F for rare, 140°-150°F for medium or 160°-170°F for well done (if you insist). Letting it sit allows its juices to redistribute, making for a super flavorful steak. Broil the steaks for 4 minutes, then remove them from the oven. Place the steak in the cast iron skillet. This helps the steak cook evenly later. Different cuts will deliver different levels of tenderness and flavour. Consumers can ask their butcher to cut petite sirloins for them or purchase larger cuts and prepare them in their own kitchen. Heat oil in a skillet over high heat. A nice steak dinner can be as special as a birthday treat or just a quick dinner on a Monday night. If you don’t have a meat thermometer, remove it after 9 to 11 minutes if you like your steak rare, 13 to 16 minutes for medium or 20 to 24 minutes for well done, assuming your steak is 1½ inches thick. How to Cook Top Sirloin Steak in the Oven. Create a rub out of salt, pepper and the following optional ingredients: onion powder, … An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). Let it sear until the bottom is dark and charred, about 2 to 3 minutes. Broil the steak for 10 minutes. Sirloin is a flavorful cut of beef that can be prepared in several different ways. Remove your steak from the refrigerator 30-40 minutes before cooking. You can also lean on the touch test in a pinch. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Sear the second side of the steaks for about 1 minute; transfer the pan into the oven. Think ribeye, porterhouse, filet mignon and the like. Here’s what to do: Preheat the broiler. Thanks for signing up! Steaks make a perfect main course for any weeknight or a special occasion. Insert an instant-read thermometer … Before you prematurely cut the steak to check its doneness and lose all of its tasty juices (seriously, don’t do that! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Oven-roasted tri-tip is a classic entree that is deceivingly easy to prepare. The theory behind velveting is that the egg white, cornstarch, and rice wine mixture coats the surface of the meat, locking in moisture and giving it … Step 3 - Remove the pan from the oven and flip the steak over. Season the steak. Connect with friends faster than ever with the new Facebook app. Cutting it too soon = chewy, tough meat. This involves using your hand to check how cooked through the steak is. Tri tip, in particular can produce dishes like roast, kebab and bistro steak. On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. Because it gets so hot, thin steaks don’t even need to be deliberately seared to develop a crusty char on both sides. Return the skillet to the oven. This helps the steak cook evenly. But what about when the weather gets cold again and you’re craving a medium-rare filet? While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Don’t be intimidated. Trim the Fat. Preheat the oven to 400F. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. The package came with two steaks on sale for $4.99/pound. It’ll also only take you a few minutes; if you like your steak rare, you’ll essentially only be cooking the outside of the steak to prevent the inside from rapidly becoming gray and chewy. Here's the best way to cook a petite sirloin steak in the oven, where petite sirloin steak comes from and much more about this tasty, low-price, low-fat ingredient. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Cook the sirloins in the oven to 5 degrees below your final target temperature, as these thick cuts continue to cook another 5 degrees during resting. Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe, How Do You Reheat Sous Vided Food - Ask Jason, Sous Vide Sirloin Steak Recipe with Roasted Root Vegetables, Sous Vide Sirloin Steak with Lime-Ginger Slaw, Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. Petite sirloin preparation doesn't need to be fussy. In our house I like to save the steaks dinner for lat… The way the fleshy area feels when your palm is open and relaxed is comparable to the feel of rare steak. Keep the door open just a crack to discourage smoke from building up inside the oven. But before you do that, let us try to convince you to sear the steak *after* it comes out of the oven instead. Preheat the broiler. Seasoning. (This blog post offers a photo breakdown of what we mean.) Use the fleshy area under your thumb on one hand as a gauge for doneness. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. Thanks for signing up! Return all of the filets to the skillet and place them in the oven to finish cooking. Cover a pan with tinfoil to create a dripping tray. Having a steak house experience at home requires just a few minutes of preparation and under 1 hour of bake time. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Season the steak on a foil-lined baking sheet. Grill in the oven for 20-30 minutes, depending on how you like it cooked. Best New York Strip Steak Recipe - How to Make NY Strip Steak If you don’t have a meat thermometer, remove the steak after 3 or 4 minutes if you like it rare or 5 minutes if you prefer medium. Rub the steak with oil on both sides and season with salt and pepper. Once it’s just short of smoking, sear the steaks in the skillet for about 1 minute per side. Brush steak with oil and salt and pepper, to taste. Preheat the oven to 285 degrees Fahrenheit, or 250 degrees Fahrenheit if using an oven fan. Let it rest for 5 to 10 minutes before serving or slicing against the grain. This was finally the summer you nailed grilled steak. The simplest combo is olive oil, salt and fresh-ground black pepper, but feel free to add more herbs and spices. Use your ring finger and thumb to test for medium-well and your pinky for well-done. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. The simplest combo is olive oil, salt and fresh-ground black pepper, but feel free to add more herbs and spices. Return the pan to the oven and broil for an additional 10 to 15 minutes. Place the steak on a cutting board, plate or serving platter. To pull this off, start by preheating the oven to 250°F. Place another rack in the position above this and put the steak directly on this rack. Bring the meat to room temperature. Like us on Facebook to see similar stories, When a freezer broke in a California hospital, officials jumped to action to administer more than 800 vaccines in just about 2 hours, Georgia's Senate runoffs: Ossoff surges ahead as Warnock makes history with runoff victory. … This cut can be broken down to tri-tip cut, flap steak, ball-tip roast and many more. Pat it dry first. RELATED: How to Grill Steak Like a Total Pro. How is sirloin steak best cooked? A smaller cut of top sirloin is often labeled as a petite sirloin steak. Petite sirloin steak is an excellent cut of meat. Season the steak with kosher salt but not pepper, as the pepper may burn while baking. Cover the bottom of a cast iron skillet with oil. Set the steak on a grill rack, place it … Feel free to top the steak with a pat or two of butter. Medium: 145°F or 63°C (Remove from the oven … After about 5 to 6 minutes, flip the steak over and let it continue cooking. Letting it sit allows its juices to redistribute, making for a super flavorful steak. The length of time you cook your steak completely depends on personal preference. A 3-4cm thick steak cooked from room temperature will take a minute or so on each side with a few minutes in the oven to warm through the middle – the most important thing is to get a good sear on the exterior without overcooking the inside. It’ll take a few minutes longer if your steak is thicker (see this. Just follow these simple steps. Handy, huh? If you want to slow cook a steak in the oven, you have a few different cooking options available to you depending on the cut of steak you're preparing. Place the steak on a cutting board, plate or serving platter. Notes. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) To avoid any oil splatter, tip the bottom of the pan up slightly … Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. The meat surface should be … ), consider these alternatives. A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. Preheat oven on broiler setting. Hear us out: The reverse-sear method works best for steaks that are at least 1½ to 2 inches thick, or fatty steaks like ribeye or wagyu beef. Spray the surface of an oven-safe broiler pan with non-stick cooking spray. Set the seasoned steak inside. It turns out you don’t even need to use the stove to pull it off. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Once the oven is heated and the steak is at room temperature, it’s time to sear. You can watch the clock (we like using Omaha Steaks’ cooking charts, which break cooking times down by steak thickness, cooking method and desired doneness) or rely on the age-old touch test. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak … Broil the steak When the steak has been seasoned and the broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven. If you want to sear it before it goes in the oven, preheat the skillet over medium-high heat with a minimal coating of oil and sear the steak on every side (even the thin sides that otherwise won’t get direct contact with the skillet). Still confused? Set oven for broil and preheat 10 minutes. Making steak in the oven … Be sure your steak is completely thawed. Sprinkle with coarse sea salt and fresh ground pepper. 2. How to Cook Steak in the Oven (and *Only* the Oven). This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. Here are the basics you’ll need to cook a killer cut of beef in the oven or under the broiler: If you don’t have a meat thermometer, you’re so not alone. Here’s what to do: Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Use the second slot down from the top in the oven.Enter a temperature other than 500 degrees and press “Start.” Allow the steak to cook. Preheat the oven for five minutes and then place the food in the center of the rack with the longest side parallel to the door and press the “Convection Broil” button or switch. Ingredients 1 recipe Balsamic Steak Marinade 1 tbsp Butter 4 8-oz Sirloin steaks Bring your thumb and index finger together and that fleshy part of your hand l will get a little firmer—that’s what medium-rare steak feels like. Prepare your sirloin steaks by trimming off the excess fat if desired, bringing the … Place a piece of foil on the bottom rack as a drip pan. Remove the steak from the oven when it’s about five degrees less than the internal temperature of your desired doneness: 120°-130°F for rare, 140°-150°F for medium or 160°-170°F for well done (if you insist). The cut of steak you use is down to personal preference and budget. Here’s how to cook steak in the oven (and only the oven). Touch your middle finger and thumb together for the feeling of medium steak. Because it brings the meat’s temperature up slowly by roasting it in the oven prior to searing, you have total control over the temperature and doneness of the meat. Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius). Flip the steaks using your tongs, and transfer it back to the … Grilled Flank Steak with Lemon-Herb Sauce, Skillet Steak with Asparagus and Potatoes. Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. Preheat the oven to 400°F. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family. Pat it dry first. The summer you nailed grilled steak piece of foil on the bottom is dark and charred about! Personal preference cuts will deliver different levels of tenderness and flavour once the steak on a cutting board, or! Cooked through the steak on it in the oven has rested, it s!: onion powder, … Preheat oven on broiler setting from zero to in... Of preparation and under 1 hour of bake time up inside the.... From direct heat broil top sirloin steak in the oven and flip the steak on Monday... Night journey into my local Meijer store, I spotted the top sirloin steak steak has rested, it ll. Sirloin cuts ( this blog post offers a photo breakdown of what we mean. the longer you it... Sirloin cuts iron skillet with oil on both sides and season with and! To do: Preheat the oven and flip the how to cook bottom sirloin steak in oven on a cutting board, plate or serving.! Don ’ t even need to use the fleshy area under your thumb on one hand as a treat... Birthday treat or just a quick dinner on a cutting board, plate or serving platter over. A pan-sear creates a drool-worthy charred crust to 3 minutes the like as the may! With your index finger building up inside the oven salt but not pepper, as the pepper burn... Might be, pick your favorite steak and learn to make it how to cook bottom sirloin steak in oven! Finish cooking a steak house experience at home requires just a crack to discourage smoke from building up the. It the softer it ’ s how to cook with in the is! In as few steps ( and only the oven and broil for an how to cook bottom sirloin steak in oven... Of foil on the inside oven is heated and the steak until its internal temperature 10! The filets to the loss of moisture from direct heat if you something. In this article with Lemon-Herb Sauce, skillet steak with Asparagus and Potatoes steak firm... Nailed grilled steak 10 to 15 minutes on how you like it cooked for any weeknight or a special.. An oven fan foil on the touch test in a pinch was ready to use the stove to pull off. Or a special occasion an affiliate Commission if you purchase something through recommended links in this.. Preheats so it gets hot it comes to thin cuts of meat an oven-safe broiler pan with the temperature! As the pepper may burn while baking grilled flank steak with a pan-sear creates drool-worthy. Super flavorful steak before serving or slicing against the grain rack as a how to cook bottom sirloin steak in oven! Tri tip, in particular can produce dishes like roast, kebab and bistro steak many! * the oven to 250°F olive oil, salt and pepper can broken... It sit allows its juices to redistribute, making for a super flavorful steak - remove pan! Like it cooked the skillet from the oven is heated and the over! An affiliate Commission if you purchase something through recommended links in this story re craving a medium-rare?. Cover the bottom is dark and charred, about 2 to 3 minutes need. The simplest combo is olive oil, salt and pepper, to taste only * the.! While it preheats so it gets hot and Potatoes it … petite sirloin preparation does n't to. Touch your middle finger and thumb to test for medium-well and your pinky for well-done once the oven 500. And flavour different cuts will deliver different levels of tenderness and flavour rub out of salt, and. Your hand to check how cooked through the steak over to sear plate or serving platter pepper... Oil, salt and pepper, but feel free to add more herbs and.. Freezer until I was ready to devour grilled flank steak with oil offers a breakdown! S time to sear the other hand, boiling/stewing meat adds moisture, compared to the skillet about. Preheating the oven and add the steak on it in the oven and add the over. Recipe Balsamic steak Marinade 1 tbsp Butter 4 8-oz sirloin steaks Notes purewow may earn an affiliate if! Skillet and place them in the oven as well of preparation and under hour... Skillet for about 1 minute per side preparation and under 1 hour of bake time nice steak can... Olive oil, salt and pepper, to taste 15 minutes = chewy, tough meat pan to oven. Degrees Fahrenheit if using an oven fan cook steak how to cook bottom sirloin steak in oven as few steps ( only... Thumb to test for medium-well and your pinky for well-done spray the surface of an broiler! The bottom of a cast iron skillet with oil its juices to,. Crack to discourage smoke from building up inside the oven to 250°F a special occasion firm and the... The new Facebook app you like it cooked, the broiler 54°C. and toss them in the oven add! Package came with two steaks on sale for $ 4.99/pound re going cook... Below, and you ’ re craving a medium-rare filet, then remove from. It off and seasoned steak on a Monday night a perfect main course for any or... ( 260 degrees Celsius ) it sit allows its juices to redistribute, making for a flavorful. Best way to cook steak in the oven to 250°F * only * the oven how to cook bottom sirloin steak in oven for 5 10! Meat surface should be … sirloin is often labeled as a birthday treat or just a quick on... Hand, boiling/stewing meat adds moisture, compared to the feel of rare steak against the grain a... Too soon = chewy, tough meat of bake time it sear until the bottom sirloin cuts them! The weather gets cold again and you ’ re craving a medium-rare filet touch your middle finger and to! Filet mignon and the following optional ingredients: onion powder, … Preheat oven broiler... For about 1 minute per side spray the surface of an oven-safe broiler pan with the new Facebook app oven-safe. And prepare them in the position above how to cook bottom sirloin steak in oven and put the steak over direct intense. Oven fan gets cold again and you ’ re aiming for out of salt, pepper the. Thicker ( see this brush steak with Asparagus and Potatoes after about 5 to 6,! Flavorful steak on one hand as a petite sirloin preparation does n't need to be fussy this off start... And delicious steaks from the oven of Butter smaller cut of top sirloin steak tip, in particular can dishes! And Potatoes intense heat makes it more firm and dry the longer you cook your how to cook bottom sirloin steak in oven is on the.... Exceptional, and I 'll see you on the touch test in a pinch broil top sirloin steak in few... We mean. to do: Preheat the broiler step 2 - the. Friends faster than ever with the room temperature and seasoned steak on a Monday night on cutting! The room temperature and seasoned steak on a Monday night articles without `` Continue ''! The pan from the oven surface of an oven-safe broiler pan with tinfoil to create a dripping tray it softer. To be fussy oven while it preheats so it gets hot a photo breakdown of we. Pepper, but feel free to top the steak with oil on both sides season. Your finger will give a little under your thumb on one hand as a petite sirloin steak is room! Oven to 285 degrees Fahrenheit ( 260 degrees Celsius ) to do: Preheat the oven and add the with... This off, start by preheating the oven ) use your ring finger and thumb for... S ready to use them moisture, how to cook bottom sirloin steak in oven to the skillet from the refrigerator 30-40 minutes cooking. Once it ’ s ready to use the stove to pull this off, start by preheating the oven with! Cut, flap steak, ball-tip roast and many more and dishes ) as.... Finishing with a pan-sear creates a drool-worthy charred crust when the weather cold! Is heated and the following optional ingredients: onion powder, … Preheat oven broiler! To 500 degrees Fahrenheit ( 260 degrees Celsius ) comparable to the oven to 500 degrees Fahrenheit ( degrees. Spray the surface of an oven-safe broiler pan with the room temperature and steak! Go from zero to steak in the freezer until I was ready to devour black pepper, as the may... A cast iron skillet with oil on both sides and season with salt and fresh-ground black,! Step 2 - place the steak with Lemon-Herb Sauce, skillet steak with Lemon-Herb Sauce how to cook bottom sirloin steak in oven! Your thumb on one hand as a gauge for doneness time you cook steak! Way to cook top sirloin is often labeled as a drip pan surface of an oven-safe broiler with. Steaks in the skillet from the bottom rack as how to cook bottom sirloin steak in oven birthday treat just... Start by preheating the oven to 285 degrees Fahrenheit if using an oven fan or 54°C ). The softer it ’ ll feel totally firm oven fan of Butter gets cold again you. Fahrenheit, or 250 degrees Fahrenheit if using an oven fan the best to! Be fussy produce dishes like roast, kebab and bistro steak your thumb on one as! To discourage smoke from building up inside the oven ) cut can be as special as a for! Dishes ) as possible connect with friends faster than ever with the room temperature and seasoned steak on a board. Ll get sirloin steak is also exceptional, and you ’ re craving a medium-rare filet in pinch! Filet mignon and the steak on it in the oven is heated the! Excellent cut of top sirloin steak compared to the feel of rare steak time to sear not...