Retail store: 32 Seah Street, Singapore 188388. These include the pretty-in-pink Red Velvet with Caramel Cream Cheese, Christmas Cherry Log Cake, Black Cocoa Devil’s Food Cake, Boozy Nutella Brownie and Sinpopo Brand Fruit Cake. Transfer candied nuts to a food processor. Another new item to look forward on the menu is the Spiced Apple Cheesecake ($42/1kg) which comprises smooth and rich cheesecake infused with the flavours of winter fruits and spices on a cookie base, finished with light cream cheese, spiced apples and speculoos biscuits. The decadent festive treats range from Baked Chocolate Melt, Christmas Forest Cake, Chocolate Roulade, Dark Cherry Brownie, Ruby Chocolate Red velvet, Christmas Log Cale, Xmas Chocolate Espresso Cake, Xmas Chocolate Praline Cake, Xmas Caramel Brittle & Sea Salt Chocolate Cake, to Xmas Dark Chocolate Ganache Black Rice Cake. Online order: https://order.theconnoisseurconcerto.com/product-category/christmas-specials Another crowd-favourite is the Chocolate Praline Log filled with dark chocolate bavaroise cream, praline, cocoa genoise and almond dacquoise biscuit base. Restaurants, Bars, Fashion, Style and Things to Do in Singapore. Available at: Taking its cue from Christmas colours, it’s filled with luscious cream cheese alongside brandied fruits sandwiched between green and red layers on the inside.Parkroyal on Kitchener Road, 181 Kitchener Road, Singapore 208533, Known for its delectable cheesecakes, Cat and the Fiddle is ringing in the festive season with a log cake called Fantasy in the Woods. Meanwhile, the French-named latter comprises vanilla sponge cake layered with honey yoghurt mousse, strawberry confit and fresh strawberries. Sinpopo Brand retail stores at 458 Joo Chiat, Funan, Orchard Paragon, Novena Square 2, and Takashimaya Basement 2 Food Hall. For the traditionalists, go for the dense aged Festive Fruit Cake ($22.90/600g) baked with the finest butter and studded with generous amount of candied fruits and nuts, or the classic German sweetbread of Christmas Stollen ($22.90/430g). MAKE IT SHINE! Sinpopo Brand – Red Velvet with Caramel Cream Cheese 198 Telok Ayer Street Singapore 068637 Tel: +65 6221 6223. Bakerâs Brew – Black Forest Chocolate Grazing Cake From: NYmag.com Provided by: Chef Wayne Harley Brachman Served at: Strip House. The Capitol Kempinski Hotel Singapore – Lady in Red It sees gula melaka mousse and coconut creme layered between pandan chiffon sponge cake.The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178, Shangri-La has slung out two new festive creations: Mango passion toffee log cake and cajette de fraises. Also look out for the hotelâs fantastic festive takeaway offerings from Roasted Turkey with cranberry sauce and giblet gravy ($158), Roasted Chicken with Dijon mustard and chicken jus, Baked Gammon Ham with rum honey glaze ($218) and more succulent treats. ), The Boutique at 15 Stamford (next to 15 Stamford by Alvin Leung, 15 Stamford Road, Singapore 178906) Available on their menu this year are 4 different flavours such as Chocolate Pear Bavaroise Log Cake (Petite $32, Regular $58), Citron Meringue Log (Petite $30, Regular $56), Chocolate Praline Log (Petite $34, Regular $60) and Red Fruits Log (Petite $32, Regular $58). Packed with a fruity and citrusy punch which complemented well with an earthly, nutty taste from the pistachio crunch, this is overall light, fluffy and not too sweet as well. Poropantry got you all covered. Presenting a total of 4 Festival Log Cakes this year at the Intercontinental Singapore, the Lemon Strawberry Pistachio Yule Log ($108) is the scene stealer with its unique circular shape and vibrant colours. An elevated interpretation of original French pralines, this is one of the most decadent chocolate birthday cakes you would ever find in Singapore. The Choco Coffee Surprise ($45, 750g) is the good-looker decorated with a Santa-themed red exterior. I thought that the light and fluffy red velvet sponge cake is complemented with a right balance, with salty-sweet caramel swirled in light cream cheese. Promotion: Log Cakes have become part of Christmas celebrations and meals, as they are a symbol of warmth, love and security. Inspired by the simplicity of nature, this luscious array of cakes is decorated with fresh berries, herbs and festive cake toppers, making them a gorgeous treat for any year-end gatherings as well. For chocolate connoisseurs, indulge in the chocolate caramel hazelnut log cake, which presents beautiful icing artistry reminiscent of a Japanese zen garden. nonstick cooking spray. Pre-order link: https://bit.ly/tcc1212Deal. The indulgent and attractive cakes include the classic Forest Log ($75 for 1kg), Matcha Chestnut Mont Blanc ($55 for $1kg) and King of Candy ($45 for 500g, $88 for 1kg) using Mao Shan Wang Durian. Available at: SERVES: 10. $75 for a 800g whole cake. Cook over medium heat, brushing down sides of pan with a damp pastry brush to remove any sugar crystals that may form, until mixture is amber, about 9 minutes; do not stir. Take a bite, and get a savour of the second layer of pear compote and hazelnut crunch base. But can we take a moment to appreciate the intricate silhouette details of Christmas trees, snowflakes and the iconic Grand Tower wing of the hotel? This Chocolate Hazelnut Praline Log Cake uses a chocolate swiss sponge, layered with hazelnut chocolate milk jam and hazelnut crunch, and covered with hazelnut buttercream. Online order: https://www.bakersbrew.com © DanielFoodDiary.com Copyright Â© 2019. Diet, what?The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799. Opening Hours: 10am – 6pm. Psst: While you drop by to pick up your cake of choice, check out the cafeâs festive four-deli set meal going at a discounted price of $18.80 (U.P. Promotion: We are known to our loyal fans as a Heritage Singapore Cake shop and we’re most grateful to our loyal group of customers – foodies, cakes & dessert lovers, who have supported us on our journey in becoming one of the most famous cake shops in Singapore. Rich in flavour yet low in carbs, the Mistletoe Red Velvet Cake comes recommended, decorated with raspberries and cream cheese frosting with a coconut fragrance. 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