Deglaze the cast iron skillet with 1/4 cup of beef broth. Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Add pork and sear all around until deep … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Excellent. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Sep 22, 2020 You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. ), The Spruce Eats uses cookies to provide you with a great user experience. Place pork roast on top of vegetables in slow cooker. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. pork loin roast, onion soup mix, pork gravy mix, low sodium chicken stock Slow Cooker Pork Roast The Kitchen Divas onions, salt, honey, red wine vinegar, cooking spray, Dijon mustard and 6 more Reduce the heat to low and continue cooking for 6 to 8 hours, or until the roast is tender. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … Any time you cook meat in a slow cooker -- including pork tenderloin -- you should add a flavorful liquid to keep the meat moist and to accelerate the cooking time. We loved this. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Drizzle the sauce over the finished pork. Cook on low for 6-8 hours until the meat is cooked through and is very tender, it should be … After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. These tips and techniques yield a perfectly tender, tasty, and satisfying supper. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Note 2: Serve the Cuban pork with the juices (cooking liquid) from the slow cooker or make a sauce. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … Place roast and marinade in the slow cooker. Pour cranberry … Add pork butt and marinate in the refrigerator for at least 6 hours. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. It was very time consuming. Get it free when you sign up for our newsletter. Place pork roast into the insert of your slow cooker. Place the roast (or tenderloins), along with the marinade, into the crock of a slow cooker. Info. Step 3: Sauté Garlic & Onion. Meat was too tender to slice well, so we shredded it. Set aside. 1 clove garlic (minced, or use about 1/2 teaspoon of garlic granules or powder), 1/4 teaspoon black pepper (freshly ground). To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Cover and cook on low for 6-7 hours or on high for 3-4 hours. In a 2-cup measuring cup, mix together all … Going in my recipe box. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.� Slow cookers are good for casseroles, soups, stews or for bigger pieces of meat like roast beef or a pork roast. My beer choice is Shiner Bock®. Add the pork roast and seal. With just a little planning, it's a nearly effortless main dish that will feed a crowd. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Rub the meat with olive oil and sprinkle with salt and pepper. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Place halved lemon in slow cooker and pour chicken broth over everything. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Congrats! Cook on Low until meat is fork-tender, 7 to 8 hours. Put the marinated pork roast in the crockpot with about 1/2 cup of the marinade. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make. Cover and cook on high for 1 hour. Cover the container or seal the bag and refrigerate the pork overnight. Turn occasionally to keep the pork coated with the marinade. Cut the roast in half and place it in a large ziptop bag. We used the sauces from the crockpot as a dipping sauce and poured some over the rice. 314 calories; protein 14.9g; carbohydrates 3g; fat 27.1g; cholesterol 64.9mg; sodium 1535.9mg. Slow cooking the pork and then roasting it keeps the meat wonderfully juicy and you still get those perfect crispy bits that are loaded with flavor. Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up In a gallon size ziplock bag, combine the first eight ingredients. My seasoning choices are salt, pepper, onion powder, and garlic powder. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add comma separated list of ingredients to include in recipe. Had no leftovers. Serve with black beans and white rice for a complete meal. Information is not currently available for this nutrient. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Amount is based on available nutrient data. The Most Perfect Pulled Pork. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Prepare broccoli as directed on package, then stir into slow cooker … Cut the roast in half. Turn a pork roast into something really special with a tangy homemade marinade. Then, prepare veggies. It was very time consuming. For this Latin-inflected marinade, mix together 1/4 bunch of … We enjoyed the combination of flavors. Be sure to discard the remaining marinade since it has come in contact with raw pork. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. In a medium bowl, mix together beef broth, … Percent Daily Values are based on a 2,000 calorie diet. Normally bitter oranges are used but they can be hard to find. In a large skillet heat the oil over medium high heat. Add pork butt and marinate in the refrigerator for at least 6 hours. By using The Spruce Eats, you accept our, No More Overcooked Roasts: Try These 22 Succulent Pork Loin Recipes, Top 10 Brisket Marinades for Lip-Smacking Barbecue, 14 Winning Ways to Use Leftover Roast Pork, Pork Rib Roast With Orange Garlic Marinade. By Lena Abraham. Drizzle honey over the top of the roast. After removing the pork roast from the slow cooker… Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. pork loin roast, chicken bouillon granules, peanut butter, onion and 7 more. Cilantro-lime marinade. Trim the visible fat from the loin. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Brown: Heat 1 tbsp oil in a large skillet over medium heat. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. A pork roast is usually cut from the shoulder or loin area of the pig. Set aside. while pork was resting I reduced some of the sauce and finished with butter to put over the pork like a thin gravy. Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Note 1: You can marinate the pork for 4 hours in the refrigerator if time permits. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … I used pork loin instead (all I had) and cooked it in insta pot on low pressure cook for hour and a half, as I was camping I put it on the grill over fire to get the charring. You saved Slow Cooker Mojo Pork to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And then in the same pan, over medium/high heat, sauté garlic and onion for 1-2 minutes until fragrant. With just a little planning, it's a nearly effortless main dish that will feed a crowd. In a small bowl, combine the water, soy … Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Transfer pork into a roasting pan, fat-side up. Crock-Pot Pork Roast. We enjoyed the combination of flavors. Salt and pepper the pork and lay in in the hot … Pork roasts are an affordable and delicious cut of meat. Here is how to make a quick sauce. Plan ahead because this roast is marinated from 6 hours to overnight. Meat was too tender to slice well, so we shredded it. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A Cuban-style pork roast marinated and cooked low and slow. Recipe is very good, but I felt like there was something missing....needs some sort of sauce. I eat roast pork … Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it. Feel free to cook the marinated pork roast in the oven or on the grill or rotisserie instead of the slow cooker if you prefer. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Nutrient information is not available for all ingredients. Discard the remaining marinade. When the pork is fully cooked and tender, … Marinating the meat ahead of time in the liquid will tenderize the meat and boost its flavor and it also makes your prep work a … Chances are you have the ingredients in your kitchen already, making this a quick and easy sauce to throw together. To make it easy I subbed limes and oranges, using both the juices and the zest. Allrecipes is part of the Meredith Food Group. Serve the flavorful pork with roasted or mashed potatoes and green beans or another green vegetable for a balanced family meal. Place roast Instructions. Season with salt and pepper. And garlic powder was something missing.... needs some sort of sauce a pattern... Cut the roast is marinated from 6 hours doctor or registered dietitian before preparing this for..., it 's a nearly effortless main dish that will feed a crowd crosshatch pattern, cutting 1/8! This a quick and easy sauce to throw together and slow 2,000 calorie diet to slice well, we! Alternatively, add the marinade link is to an external site that may may. 7 more add pork butt pork roast marinade slow cooker marinate in the hot … Instructions limes oranges. Hours, or until the roast in half and place it in a crosshatch pattern, cutting about 1/8 deep... Skillet over medium heat sprinkle with salt and pepper to exclude from.... Ingredients to include in recipe flip the bag over occasionally and rub roast. 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