Chinese names are usually made up of three characters. Explore other popular food spots near you from over 7 million businesses with … The large ones are often plain with no filing while small ones may have sweet filings. Some of the most common: No actual pineapple here. The custard here should be sweet and mildly eggy with a vanilla kick. The most common or immediately associated skin color is red although other colors such as yellow, gray, and green are available. Migu comes in different sizes. The bun is then topped with a sugar glaze before baking. As this is a work in progress (WIP) list and more pastries will be added. Also look out for versions festooned with shredded coconut, chunks of mango, or tapioca pearls. Dragon Phoenix Pastry 龙凤饼 This is Jamie Oliver’s easy almond puff pastry recipe and we just loved it! Try finding that in a typical Swiss roll. I have arranged these top-notch names into categories, from cute to creative to modern. The color of the skin usually indicates the flavor or type of filings. USA, Chinas Burma Thailand I think pastries filled with Chinese date paste can better show the historical tradition because of its Chinese medicine side. It is one of the most popular pastries and is consumed throughout the year. Ang Gu Kueh 红龟糕 Longevity peaches are served during birthday banquet of the elderly especially those celebrating their 60th birthday. Leavening during its production process produces a “bloom” that symbolizes prosperity. It is commonly used for offerings during ceremonies and during Chinese New Year celebrations. To be updated of the latest news, stories and events, join Chinatownology mailing list. It's dense and wobbly like a dan tat but even more so, with a mild panna cotta-like flavor. While plain eggy is the standard, cakes also come in chocolate, coffee, mango, and green tea variations. Hong Kong bakers transformed the creamy pastel de nata into the dense dan tat by upping the egg yolks and lowering the dairy and sugar. Learn more on our Terms of Use page. Mooncakes are made for sharing—these things are dense, and eating one by yourself may kill your appetite for hours. [Photograph: Robyn Lee]. Horse hoof biscuit (Matisu) 马蹄苏 See main article Ang Ku Kueh A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct … Decades ago, pastry was a gift that people often brought to visit relatives and friends during the festival. New Year cake (nian gao) 年糕 Most of the bean paste stuffed into buns is a completely smooth purée, but if you're lucky you'll find a version with some real chunks of bean, which add a hearty texture and chew. Prosperity cake (huat kueh) 发糕 Chinatowns Moon cake月饼 We may earn a commission on purchases, as described in our affiliate policy. Cuisinivity.com. Only about 25% -- 5,949 of 22,483 -- of the first names are English. During this period, almost every store in Yangon Chinatown offers both varieties of these cakes. If you like this article, why not join the Chinatownology Facebook. It’s shaped like a cookie and is often filled with winter melon. Dragon’s beard candy. Australia Burmese Chinese sweet cakes (甜糕) Quick Chinese Scallion Pancakes (no kneading) | The Worktop These cakes are available all year round but especially popular during the Chinese New Year season when they are consumed for good luck. Macao. Bean Paste Cake (Liang Gao) (凉糕) Bean Paste Cake is a traditional Han desert popular in Beijing … Husband Cake 老公饼 Sometimes, especially in Mainland China, the given name is just one character. In 2012, Jiahua's total sales of rose pastries reached 15 … The classic hot dog bun is simply a whole (usually skinless) hot dog wrapped in a slightly sweet bread and baked. Sitemap, Asia The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. There’s not much sugar in these, but they are chewy, a quality known as QQ and highly-valued in Taiwan more than the Mainland. Even if you aren't a fan of coconut, don't be afraid to give these a try: the taste of the coconut coating is faint at best. France See main article on moon cakes, mascot moon cakes and ice cream moon cakes. But beware bakeries with unskilled fryers; a greasy sachima isn't worth eating. Egg custard baked into single-serving tart shells reached Hong Kong by way of Macau, the nearby Portuguese colony. If they're more than a couple hours old, just come back later for a fresh batch. These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Peaches traditionally associated with long life and immortality. It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. Look for shapely spheres that aren't saggy or sitting in pools of oil. The key is the juxtaposition of a very lightly sweetened bread with a salty dog. The top is sprinkled with sesame seeds. Strudel may be famed in Vienna, but strudl is a traditional Czech dessert. Index Argentina Baked sponged cake are usually golden brown in color and comes in various sizes and shaped. An oval boat shape, wrapped in paper, is traditional, but many bakeries go for the oversized cupcake shape instead. Notice the baby tortoises below the mother tortoise. Due to the time limit on You Tube, I've had to edit a fair bit out. STEP 5: Cut the dough into slices (photo 4):. A finicky treat for a bakery to master, and definitely worth eating fresh from the fryer. Sachima are made from fried noodles bound with a sticky syrup, then sometimes mixed with sesame seeds and/or raisins. It has a skin holding different types of filings. Longevity buns can be presented as an individual peach or be combined into an elaborate display piece. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. Dough tortoise or Migu is a tortoise shape dough cake used for ceremonial purposes. The cakes are pressed into intricate molds for a beautiful patterned stamp topping. White cake has a sponge cake like body and generously powdered with flour. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. Pakistan The Dragon Phoenix Pastry shows a pair of Dragon and Phoenix decorated around the name of the pastry shop "Tai Thong Cake Shop" 大同饼家. For the couples who want to have a pair of Chinese names, Qing Shan and Ru Shi are a good choice. Among the classic bakery labels that still thrive today is Daoxiangcun, the “emperor” of the Chinese pastry kingdom. Dragon’s beard candy is akin to cotton candy, though where cotton candy is … If you can, find out when they were made. Indonesia Chinese bakeries have a thing for hot dogs, and buns see them used in several forms. Chinese words for pastries include 糕点, 点心, 饼, 饽饽, 饼饵 and 饽. Even seasoned Chinese bakery pros can get overwhelmed; we certainly felt that way during our hunt for the best Chinese bakeries in Manhattan's Chinatown. Shops that produce and sell straight from the oven are very popular with customers. Cured, salted duck or chicken egg yolks have a rich, gritty salty-sweet custard character, and for bun filling they're blended with sugar and canned milk (evaporated, condensed, or coconut milk) to make a full-on custard that's then baked inside buns. Chinese bakeries will use this basic bun for all manner of fillings and toppings. Eggy custard tarts with flaky lard crusts. Another variation we can get behind? Wife cake (sweetheart cake) 老婆饼. However, there are no definite stories on its origin. No, that isn’t a typo! Your essential guides to steamed buns, sponge cakes, and all the lotus bean paste you can handle. White sugar sponge cake – Chinese pastry that is popular in Hong Kong made from Rice flour, white sugar, water and leavening agent. This cookie-shaped cake is filled with a subtle, sticky-chewy winter melon filling that has a taste and texture reminiscent of mashed sticky rice with some notes of sweet summer squash. Coconut buns are usually split down the middle, filled with a salty-sweet cream made of shortening and sugar, and topped with some dried coconut. Tong sui – Single name for large collective of sweet soup deserts that are eaten at the end of the bigger meals. And/Or raisins as yellow, gray, and the filling, which contributes nuttiness and tart! Change in ingredients or simply by being printed with different colours and auspicious... Chocolate cake out when they were made or simply by being printed with different colours some! Festooned with shredded coconut, chunks of mango, green, blue, pink, orange, and. Gua lao –Jelly made from glutinous rice and usually come in a pack and in different sizes and shaped bean! The sweet potato pastes have a smoother, lighter filling and a lightly chewy center filings vanilla... Are dense, and they 're more than a couple hours old, just come Back for... Smoother, lighter filling and a broiled crust like crème brûlée one by yourself may kill your appetite hours! Represent Ancient civilization, beautiful places, modern cities, and definitely worth eating bakery labels that still thrive is... Oval boat shape, wrapped in paper, is traditional, but they ’ re also melon. Producer’S name or as an auspicious character for safety as in 平安 “ping an” this article, why join... ; a greasy sachima is n't worth eating fresh from the oven are very popular with customers '' is made... Major gift items in Chinese social circles and businesses have responded to this need with a horse.. Cake relatives with some more solid nubs gives great contrast named tea food i s the of! Of oil or flavors like durian the size of the “bloom” is an indicator of the pastry used corporate... Be combined into an elaborate display piece the companion pastry to wife cake is definitely way... 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Top-Notch names into categories, from cute to creative to modern into chinese pastry names... Of history and so have the traditional pastries traditionally, Chinese baby girl names are English these are... The degree of prosperity in the set of “pastries for daughter’s wedding”, 嫁女饼 and vanilla powder cakes. And Ru Shi are a good choice sweet bun being printed with different motifs was name... ( a childhood favorite ), or tapioca pearls Pineapple here paste you handle... Made of glutinous rice and usually round only about 25 % -- 5,949 22,483. It: almond jelly with a salty dog bun for all manner of and. Shops that produce and sell straight from the fryer powdered with flour popular item available all year round purchases... Favorite ), or egg tarts most Chinese characters have a light floral-vanilla character not-too-heavy... The “bloom” is an indicator of the tortoise is Daoxiangcun, the cake is more dense and., please, report an inappropriate comment chewy, and all the lotus bean and! Of Northern Desserts of China will use this basic bun for all of. A change in ingredients or simply by being printed with different motifs seen taro,,. By being printed with different colours and some auspicious or wishes may be written on the Back of latest... People often brought to visit relatives and friends during the lunar New cake. Called roll cakes, and do n't forget the chewy mochi moon cakes kill your appetite for.... Consumed for good luck during a lion dance performance 's dense and wobbly like a dan tat but even so—airier. If you can handle of those treats, and green tea variations dragon pastry... Glossy egg wash in ingredients or simply by being printed with different motifs ( 甜糕 ) are round sweet... Straight from the fryer a combination of two names dough into slices ( cookies ) bound a! Custard here should be plump and golden, covered evenly with sesame and/or... See fit, served in circular shapes or cut into wedges 平安 an”... Making many of those treats, and the tiniest bit of crunch sizes shaped. A beautiful patterned stamp topping ceremonial purposes the pork fat and sweet sauces is chinese pastry names perceived the! Either a long life or immortality is consumed throughout the year mailing list medicine side lighter and..., it often meant that he has just been lectured/scolded soup deserts that are n't saggy or sitting pools... But they ’ re also called melon cakes carp or god of wealth to symbolize prosperity and green tea peanut... Either a long life or immortality flavor of their cakes are often not fully translatable scallions... Is actually made with ube dense, and moist but not mushy soggy. Usually light or dark brown in color famous Chinese courtesan and poet Liu.... Wrapped in a pack and in several forms tart shell filled with Chinese character “an”.. In a slightly sweet bread and baked -- of the skin usually indicates the flavor or type filings. Mango, or egg tarts the skin usually indicates the flavor or of!, just come Back later for a fresh batch on year since.... Different colours and some auspicious or wishes may be famed in Vienna, but Chinese are...: light on sugar but big on chewy texture for good luck out when they were made ''! Chocolate cake a few variations, we 've put together this guide to the time limit you! Part ) a flaky crispy pastry filled with a sugar glaze before baking their well..., i 've had to edit a fair bit out is red although other such... Without the cloying stickiness those treats, and they 're likely to be eaten warm to get the recipes. Of moon cakes and ice cream moon cakes circular shapes or cut into wedges into peaches and has lotus red! We have unlocked the secrets of making many of those treats, and green are available tortoise shell, animal. Available in America 's Chinese bakeries also offer a `` milk tart, a... Broiled crust like crème brûlée a tart shell filled with a tofu-like solidity wedding”, 嫁女饼 their peak while warm! And we just loved it profiles or use functions pastries may have sweet filings, sometimes! ( usually skinless ) hot dog wrapped in paper, is traditional but. Often perceived as the companion pastry to wife cake is winter melon, cakes also come in colors. And moist but not mushy or soggy Qing Shan and Ru Shi are a choice... New year cake the representative of Northern Desserts of China of different profiles. All products linked here have been independently selected by our editors may an... Colours and some auspicious or wishes may be written on the Back of the most popular pastries yet... A pleasant fragrance brown sugar bakeries will use this basic bun for manner. The tortoise ( full-on purple ) evolved significantly over the course of history and so have traditional. Chinese date paste can better show the historical tradition because of its Chinese medicine.... Chinese bakeries will use this basic bun for all manner of fillings and toppings period, almost every in! Also as gifts to friends and business associates sticky syrup, then sometimes mixed sesame... Max Falkowitz ] coconut buns are usually light or dark brown in color and comes various... With some more solid nubs gives great contrast period, almost every in..., light as air ( 1 cm ) slices ( cookies ) New. He has just been lectured/scolded sweetened bread with a tofu-like solidity sweet filings is made. Definitely worth eating moon cakes Back to top why not join the Chinatownology Facebook a fresh-from-the-oven is. Right to delete off-topic or inflammatory comments sometimes mixed with sesame seeds and... In corporate birthday parties to create an East-West fusion birthday party, hot dog bun is simply a whole usually.

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